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Reuben Sandwich

Name: Reuben Sandwich
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: ½ lb (225 g) sliced corned beef (or try using pastrami); ¼ cup (60 ml) drained sauerkraut; 2 tbsp chopped sweet onion; 2 tbsp creamy Russian dressing; 2 slices rye bread (or use sourdough bread in case of rye allergy); 1–3 slices Swiss cheese; Chopped parsley; 1 tbsp butter

Cook: 5 min
Total: 5 min
Serves: 1

Cook my version

Ingredients

Servings

½ lb (225 g) sliced corned beef (or try using pastrami)
¼ cup (60 ml) drained sauerkraut
2 tbsp chopped sweet onion
2 tbsp creamy Russian dressing
2 slices rye bread (or use sourdough bread in case of rye allergy)
1–3 slices Swiss cheese
Chopped parsley
1 tbsp butter

Steps

0 of 6 done

Notes

* The Reuben has a "sister" sandwich, the Rachel, which is made with pastrami or turkey in place of corned beef (and sometimes coleslaw in place of sauerkraut). * A Georgia Reuben is a Reuben made with turkey and coleslaw instead of sauerkraut. * A Reuben served in a Jewish delicatessen would not contain cheese or butter, as dietary laws forbid meat and dairy in the same dish. Category:Inexpensive

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook