Britishby Wikibooks CookbookRhubarb Crumble ICook1 h 15 minTotal1 h 15 minServes4Keep screen onSaveShareIngredients400 g (1 ¾ cup or 14 oz) rhubarb, cut into pieces roughly 1.5 cm long (no need to be consistent)15 g (2 tbsp) light brown sugar75 g (2 ½ oz) butter or margarine, cut in pieces100 g (3 ½ oz) plain flour50 g (1 ¾ oz) wholemeal flour50 g (1 ¾ oz) white granulated sugar1 pinch cinnamon (optional)StepsStep-by-step0 of 7 done1Preheat the oven to 200°C (180°C fan).2Rinse and drain the rhubarb pieces, and place them in a deep ovenproof dish. Add the light brown sugar and mix briefly.3Put the flours in a mixing bowl. Add the butter. With your fingers (not the palms of your hands), rub the butter into the flour until it resembles breadcrumbs.4Sprinkle the sugar and cinnamon over this mixture, and mix them in briefly.5Sprinkle the crumble mixture over the fruit, making a complete layer. Do not press the topping down—you want it light and crumbly.6Put the dish in the oven (no lid) for 35–45 minutes until crisp and a bit brown.7Serve with custard.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
