Britishby TheMealDBRock CakesServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+225g Self-raising Flour75g Caster Sugar1 tsp Baking Powder125g Butter150g Dried Fruit1 Eggs1 tbs Milk2 tsp Vanilla ExtractStepsStep-by-step0 of 6 done1Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.2Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.3In a clean bowl, beat the egg and milk together with the vanilla extract.4Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you really need it to make the mixture stick together.5Place golfball-sized spoons of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking.6Bake for 15-20 minutes, until golden-brown. Remove from the oven, allow to cool for a couple of minutes then turn them out onto a wire rack to cool.Source: TheMealDB
