Otherby TheMealDBRosemary braised red cabbage with kabanosServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1/2 Red Cabbage1 tablespoon Olive OilKnob Butter1 sliced Red Onions125ml Red Wine Vinegar140g Brown Sugar1 chopped Red Chilli2 sprigs Rosemary1 chopped Bramley Apples8 Kabanos SausagesStepsStep-by-step0 of 3 done1Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.2Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.3Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.Source: TheMealDB
