Polishby TheMealDBRosol (Polish Chicken Soup)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+4 Chopped Chicken Legs2 large Onions5 chopped Carrots1 chopped Leek1 small Celery1/4 Cabbage1 whole Cloves1tsp Allspice2 Bay Leaf4 sprigs Parsley4 sprigs Dill1 tsp Pepper1 tbs SaltStepsStep-by-step0 of 11 done1Add chicken to a large Dutch oven or stock pot2Cover with water3Bring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth4If your pot is big enough, add the vegetables and spices for the last hour of the cooking time5My Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the meat/bones for the full cooking time, then removed them, and cooked the vegetables and spices separately6Strain everything out of the broth7Bone the chicken, pulling the meat into large chunks8Slice the carrots9Return the chicken and carrots to the broth10Cook noodles according to package instructions if you’re using them11Add noodles to bowl and then top with hot soupSource: TheMealDB
