Steps
Step-by-step
1 Combine all the ingredients in a blender, and blend until you get a well-combined batter. Over-blending will produce excess foam. 2 Let the batter rest for 30 minutes. 3 Transfer the batter to a squeeze-bottle with a nozzle (see notes). 4 Heat a skillet over medium-high heat. 5 If necessary, use a paper towel to lightly grease the pan with some oil. 6 Use the squeeze bottle to drizzle batter over the surface of the pan in a swirling, lacy pattern. 7 Let the pancake cook just until dry—avoid excessive coloration. 8 Remove from the pan, transfer to a plate, and roll or fold up. 9 Repeat the cooking process until you have used up all the batter. 10 Serve warm. Notes * If you can get one, a specialized squeeze bottle with multiple nozzles will make it faster to shape the pancake. You can also use a specialized cup with multiple holes in the bottom.
Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA
Source: Wikibooks Cookbook
