Otherby TheMealDBRunner Bean Mash (Snijbonen Stamppot)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+400g Runner Beans1 clove Garlic1 chopped Onion800g Potatoes25g Butter1 tablespoon Mustard1 dash Milk100g Cheese75g BaconPinch SaltStepsStep-by-step0 of 6 done1Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.2Cook the beans for about 10 minutes or until al dente. Drain and set aside.3Meanwhile, add the potatoes and cook until tender.4Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.5Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.6Fry the bacon and serve with the bean mash.Source: TheMealDB
