Britishby TheMealDBSalmon Avocado SaladServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+400g Salmon3 Avocado1 Cucumber400g Spinach4 tbs Mintzest and juice of 1 Lime2 tsp Honey3 tbs Olive OilStepsStep-by-step0 of 2 done1Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.2Heat a non-stick pan. Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside. Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.Source: TheMealDB
