Vietnameseby TheMealDBSalmon noodle soupKeep screen onSaveShareIngredients1 L Chicken Stock2 tsp Thai Red Curry Paste100g Rice Noodles150g Shiitake Mushrooms125g Sweetcorn2 SalmonJuice of 2 Lime1 tablespoon Soy SaucePinch Brown SugarBunch CorianderStepsStep-by-step0 of 2 done1Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.2Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.Source: TheMealDB
