Otherby Wikibooks CookbookSeblakServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+250 grams of raw crackers2 chicken eggs1/4 kg of boiled chicken meat (cut into small pieces)2 packs of instant noodles2 pieces of kencur (aromatic ginger)2 shallots2 cloves of garlic100 grams of fresh chili1 tablespoon of chicken broth powder1 teaspoon of sugar1/2 teaspoon of salt2 tablespoons of cooking oil (for sautéing)200 ml of waterStepsStep-by-step0 of 12 done1Prepare all the ingredients.2Blend kencur (aromatic ginger), shallots, and garlic. Add a little salt.3Blend the chili separately.4Heat the oil in a pan.5Sauté the blended kencur, shallots, and garlic until fragrant and cooked.6Add the blended chili, then stir until it smells fragrant.7Next, pour in the water.8Add salt, chicken broth powder, and sugar to taste.9Put in the crackers and boiled chicken pieces, then stir until cooked.10Add the instant noodles, and stir again until everything is well-cooked.11Pour it into a bowl according to your preferred portion.12Seblak is ready to serve.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
