Otherby TheMealDBShawarma chuck roast wrapServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1kg Chuck Roast1 cup Beef Stock3 tablespoons Lemon Juice1 tablespoon Ground Cumin2 tsp Paprika1 tsp Salt1 tsp Ground Ginger1 tsp Turmeric1/2 teaspoon Cayenne Pepper1/2 teaspoon Ground Cinnamon1/2 teaspoon Ground Coriander1/4 tsp Ground CloveStepsStep-by-step0 of 9 done1In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..2Add the beef and turn to coat, spoon some sauce over the top.3Cover and cook on low for 8-10 hours.4After cooking, remove beef and use two forks to shred. Discard any excess fat.5Skim fat off of the top of the liquid remaining.6Mix shredded beef into sauce. Keep warm until you are ready to serve.7Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.8Fold it burrito style.9Heat a grill pan and grill the wrap.Source: TheMealDB
