KitchenFeed
Mexicanby Jason Thomaselli

Sheet Pan Chicken Fajitas (my version)

Prep
15 min
Cook
40 min
Total
55 min
Serves
4
Cook my version

Ingredients

Servings
4

Steps

0 of 12 done
Notes

Oven at 400ºF. Use the largest sheet pan you have so the chicken and vegetables aren't crowded, otherwise they steam instead of caramelizing. A packet of store-bought fajita seasoning can replace the homemade spice blend. Chicken thighs can be substituted, though cooking time may vary.

Sheet Pan Chicken Fajitas (my version)