Mexicanby Jason Thomaselli
Sheet Pan Chicken Fajitas (my version)
- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
- Serves
- 4

Ingredients
Servings
4
Steps
0 of 12 done
Notes
Oven at 400ºF. Use the largest sheet pan you have so the chicken and vegetables aren't crowded, otherwise they steam instead of caramelizing. A packet of store-bought fajita seasoning can replace the homemade spice blend. Chicken thighs can be substituted, though cooking time may vary.
