Otherby Wikibooks Cookbook

Shitha

Ingredients

2 tablespoons red chile powder (or fresh red chilies, blended)
2 medium tomatoes, chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
Salt to taste
1 tablespoon lemon juice or vinegar (optional)

Steps

0 of 7 done

Notes

* For a smoother sauce, blend the mixture after cooking. * Adjust the amount of chili to suit your spice tolerance. * For a richer taste, roast the tomatoes before adding them. * You can store shitha in a sealed jar in the refrigerator for up to one week. Category:Recipes using chile Category:Recipes using tomato Category:Recipes using garlic Category:Recipes using vegetable oil Category:Recipes u

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook