Chineseby TheMealDBShrimp Chow FunServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1/2 bag Rice Stick Noodles8 oz Prawns1/2 Eggpinch Pepper2 tsp Sesame Seed Oil2 tbs Cornstarch4 tbs Oil1 tsp Minced Garlic1 tsp Ginger1/2 cup Onion1 cup Bean Sprouts1/2 cup Spring Onions1 tbs Cooking wine1 tbs Oyster Sauce1/2 tbs Sugar1/2 tbs Vinegar1 tbs Soy SauceStepsStep-by-step0 of 15 done1- SOAK THE RICE NOODLES2Soak the rice noodles overnight untill they are soft3- BOIL THE RICE NOODLES4Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.5-MARINATING THE SHRIMP6In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil7Mix together well8- STIR FRY9In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown10Set the shrimp aside11Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.12Add the noodles to the wok13Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce14Add back in the shrimp15To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.Source: TheMealDB
