Chineseby TheMealDBSichuan Style Stir-Fried Chinese Long BeansKeep screen onSaveShareIngredients1/2 lb Chinese Long Beans1 tablespoon Peanut Oil6 Dried Chillies1 tsp Sichuan Pepper1/4 tsp Salt1/2 tsp Sugar1 tablespoon Sesame Seed OilSplash Soy SauceStepsStep-by-step0 of 2 done1Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.2If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.Source: TheMealDB
