Chineseby TheMealDBSilken Tofu with Sesame Soy SauceKeep screen onSaveShareIngredients16 ounces Silken Tofu3 tablespoons Soy Sauce2 tablespoons Chinese Sesame Sauce1 sliced Scallions2 tsp Sesame SeedStepsStep-by-step0 of 5 done1Prepare the tofu:2Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.3Garnish with toppings and serve:4Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.5Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed throughSource: TheMealDB
