Polishby TheMealDBSledz w Oleju (Polish Herrings)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+8 Herring1 sliced Onion1/2 cup Olive Oil1 tsp Allspice1 tsp Pepper1 Bay LeafStepsStep-by-step0 of 5 done1Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.2Drain thoroughly and slice herring into bite-size pieces.3Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.4Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.5Serve with finely chopped onion or onion slices, lemon, and parsley or dill.Source: TheMealDB
