Turkishby TheMealDBSmoked aubergine puréeKeep screen onSaveShareIngredients2 medium AubergineJuice of 1 Lemon3 Cloves Crushed Garlic150ml YogurtBunch DillStepsStep-by-step0 of 2 done1Heat grill to very hot. Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften. Lift the aubergines off the grill and leave until cool enough to handle.2Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon. Tip into a bowl and mash with a fork until you get a thick pulp. Beat in the lemon juice and garlic. Add the yogurt and dill, and season. Serve while still warm.Source: TheMealDB
