Turkishby TheMealDBSmoky chicken skewersKeep screen onSaveShareIngredients6 Chicken Thighs2 tablespoons Olive Oil1 tsp Fennel Seeds1 tsp Ground Cumin1 tsp sweet smoked paprika1 clove peeled crushed Garlic1 tsp Red Wine VinegarTo serve Smoky AïoliStepsStep-by-step0 of 2 done1You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.2Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.Source: TheMealDB
