Turkishby TheMealDBSmoky chicken skewersServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+6 Chicken Thighs2 tablespoons Olive Oil1 tsp Fennel Seeds1 tsp Ground Cumin1 tsp sweet smoked paprika1 clove peeled crushed Garlic1 tsp Red Wine VinegarTo serve Smoky AïoliStepsStep-by-step0 of 2 done1You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.2Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.Source: TheMealDB
