Snickerdoodles IV

Ingredients

• 344 g (2 ¾ cups or 24 oz) all-purpose flour
• ¼ tsp salt
• 1 tsp baking soda
• 2 tsp cream of tartar
• 300 g (1½ cups or 9 oz) superfine sugar
• 110 g (½ cup or 4 oz) butter
• 100 g (½ cup or 4 oz) shortening
• 2 eggs
• 1 tsp vanilla extract
• 3 tbsp sugar
• 1½ tsp cinnamon

Steps