Otherby Wikibooks CookbookSpaetzleKeep screen onSaveShareIngredients500 g flour5 eggs150–200 ml waterSaltStepsStep-by-step0 of 6 done1Combine all ingredients using hands or an electrical mixer.2Add enough water to make a dough that is slightly sticky, but still elastic and stiff.3Beat long enough for bubbles to rise.4Boil a large pot with salted water.5If using only a board, sweep a spoon of dough over the kitchen board with the grater. Cut/grate small pieces of the dough with the grater into the hot water. If using a spaetzle-maker, put a spoon of dough into the maker and press through the holes into the water. The spaetzle are done when they ris6Remove spaetzle from the water with a slotted spoon and put into a lightly oiled bowl.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
