Spanishby TheMealDBSpanish fig & almond ballsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+100g Almonds500g Figs85g Dried Apricots50g Dried cranberries1 tablespoon Brandy1 tblsp Clear Honey1 teaspoon Cloves100g Sesame SeedStepsStep-by-step0 of 2 done1Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl. Roughly chop the figs, then whizz to a smooth sticky paste. Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.2Divide the mixture into 6 and roll into balls. Tip the sesame seeds onto a tray, then roll the balls in them until covered. Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging. Will keep in a cool place for 2 months.Source: TheMealDB
