Spanishby TheMealDBSpanish rice & prawn one-potServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 sliced Onion1 sliced Red Pepper1 sliced Green Pepper50g Chorizo2 cloves minced Garlic1 tblsp Olive Oil250g Basmati Rice400g Tinned Tomatos200g PrawnsStepsStep-by-step0 of 2 done1Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.2Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.Source: TheMealDB
