Spanishby TheMealDBSpanish seafood riceServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 tblsp Olive Oil1 chopped Onion1 Red Pepper1 Yellow Pepper2 sliced Garlic Clove250g Paella Rice800ml Vegetable StockPinch Saffron400g Frozen Seafood mixJuice of 1/2 LemonHandful ParsleyStepsStep-by-step0 of 3 done1Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.2Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.3Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.Source: TheMealDB
