Americanby Wikibooks CookbookSpelt BurgerKeep screen onSaveShareIngredientsSpeltLeekOat flakesOnionsCuminChilliesPepperStepsStep-by-step0 of 6 done1Grind the spelt coarsely (if you have entire corns).2Soak the spelt with oat flakes in some water, in order to get a viscous substance. The burgers will be more compact if you add more oat flakes.3Cut onions and leek in small pieces.4Fry onions and leek with some oil.5Mix the substance with onions, leek and spices of your choice (cumin is a good choice).6Form flat burgers in a hot, oiled pan.Notes* The burgers are also quite tasty when they are cold and on the next day.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
