Otherby TheMealDBSpiced smoky barbecued chickenKeep screen onSaveShareIngredients2 cloves GarlicJuice/zest of one Lemon2 tblsp Curry PowderPinch Chilli Flakes3 tablespoons Olive Oil12 Chicken ThighsBunch RosemaryBunch Thyme2 Bay LeavesStepsStep-by-step0 of 4 done1Make the marinade. Smash the garlic with a little salt using a pestle and mortar. Add the lemon zest and juice, the spice mix, chilli, oil and a good grinding of black pepper. Mix to a paste. This can be done in a mini food processor.2Toss the chicken in the marinade and set aside while you light the barbecue. When the barbecue’s hot, lay the bunches of herbs on the grid and put the chicken, skin side up, on top.3Close the lid, if your barbecue has one, and cook the chicken on the smouldering herbs for about 10 minutes until the meat starts to colour.4Turn the chicken and continue to cook for a further 20-30 minutes, turning as necessary, until it is slightly charred from the burnt herbs and cooked through to the bone.Source: TheMealDB
