Italianby TheMealDBSpicy Arrabiata PenneServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 pound penne rigate1/4 cup olive oil3 cloves garlic1 tin chopped tomatoes1/2 teaspoon red chilli flakes1/2 teaspoon italian seasoning6 leaves basilsprinkling Parmigiano-ReggianoStepsStep-by-step0 of 3 done1Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.2In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.3Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.Source: TheMealDB
