Moroccanby TheMealDBSpicy North African Potato SaladServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+650g/1lb 8 oz Small Potatoes1 tsp Harissa Spice2 tsp olive oiljuice of half Lemon4 Spring onions150g/6oz Rocket80g/3oz Feta20 chopped Mint2 tablespoons Pine nutsPinch SaltPinch PepperStepsStep-by-step0 of 8 done1Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.2Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.3Once potatoes are cooked, drain water and roughly chop potatoes in half.4Add harissa mix and spring onions/green onions to potatoes and stir.5In a large salad bowl, lay out arugula/rocket.6Top with potato mix and toss.7Add fetta, mint and sprinkle over pine nuts.8Adjust salt and pepper to taste.Source: TheMealDB
