Thaiby TheMealDBSpicy Thai prawn noodlesServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+200g Rice Noodles1 tablespoon Sesame Seed Oil2 Beaten Egg1 chopped Red Chilli3cm piece Ginger450g Prawns1 tablespoon Soy SauceBunch Coriander1/2 handful MintZest and juice of 1 LimeHandful PeanutsStepsStep-by-step0 of 2 done1Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.2Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.Source: TheMealDB
