Vietnameseby TheMealDBSteak & Vietnamese noodle saladServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+85g Brown Rice Noodle1 tsp Rapeseed Oil250g Fillet Of Steak2 Carrots1/2 Chinese Cabbage4 finely sliced Spring OnionsHandful Coriander1 sliced Red ChilliJuice of 1 Lime2 tsp Brown Sugar1 tsp Rice Vinegar1 chopped Garlic Clove1/2 tbs Fish SauceStepsStep-by-step0 of 3 done1Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.2Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.3Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.Source: TheMealDB
