Chineseby TheMealDBSweet and Sour PorkServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+200g Pork1 EggDash Water1/2 tsp Salt1 tsp Sugar10g Soy Sauce10g Starch30g Tomato Puree10g VinegarDash CorianderStepsStep-by-step0 of 14 done1Preparation2Crack the egg into a bowl. Separate the egg white and yolk.3Sweet and Sour Pork4Slice the pork tenderloin into strips.5Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.6Marinade the pork strips for about 20 minutes.7Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.8Sweet and Sour Pork9Cooking Instructions10Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.11Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.12Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.13Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.14Serve on a plate and add some coriander for decoration.Source: TheMealDB
