Otherby Wikibooks CookbookSylheti Onion and Rice FrittersCook10 hTotal10 hKeep screen onSaveShareIngredients2 medium-sized onions, chopped1 thumb-sized piece of ginger570 ml boiling waterSalt to tasteTurmeric powderPanch puran (optional)300 grams rice flour120 grams ground riceChopped coriander (optional)WaterStepsStep-by-step0 of 7 done1Blend the onions, ginger, and garlic, then add them to a saucepan with the boiling water.2Season the mixture with salt and turmeric powder. Optionally incorporate panch puran.3Stir plain flour, rice flour, and/or ground rice into the saucepan, forming a spongy, soft paste.4Once the paste is fully cooked, remove it from the saucepan and let it cool.5Knead the paste on a floured surface until it comes together into a dough.6Flatten or roll out the dough, then cut out pieces.7Deep fry the dough pieces in hot oil, then drain and serve.Notes* The dough pieces can be frozen and stored before frying.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
