Otherby TheMealDBSyrian BreadKeep screen onSaveShareIngredients1 and 1/8 cup Water2 tblsp Vegetable Oil1/2 teaspoon Sugar1 1/2 tsp Salt3 Cups Flour1 1/2 tsp YeastStepsStep-by-step0 of 4 done1Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.2When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).3Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.4Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.Source: TheMealDB
