Italianby TheMealDBSyrian SpaghettiServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+16 ounces Spaghetti8 ounces Tomato Sauce6 oz Tomato Puree1 teaspoon Cinnamon1/4 cup Vegetable OilDash SaltDash PepperStepsStep-by-step0 of 3 done1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.2Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.3Bake in preheated oven for 1 hour, or until top is crunchy.Source: TheMealDB
