Chineseby TheMealDBSzechuan BeefServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1/2 lb Beef1/2 tsp Salt1 tsp Sesame Seed Oil1 pinch Pepper1 Egg White3 tbs Starch4 tbs Oil1 tsp Ginger1 tsp Garlic3/4 cup Onion1/2 cup Carrots3/4 cup Green Pepper1 cup Celery1 cup Mushrooms1 tbs Cooking wine1 cup Water1 tbs Oyster Sauce1/2 tsp Hotsauce1 tsp Sugar1 tbs Soy SauceStepsStep-by-step0 of 10 done1- MARINATING THE BEEF2In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.3- STIR FRY4First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.5Set the beef aside6In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.7Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.8To make the sauce add oyster sauce, hot pepper sauce, and sugar.9add the cooked beef and 1 spoon of soy sauce10To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.Source: TheMealDB
