Moroccanby TheMealDBTahini LentilsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+50g Tahinizest and juice of 1 Lemon2 tblsp Olive Oil1 chopped Red Onions1 clove peeled crushed Garlic1 thinly sliced Yellow Pepper200g Green Beans1 sliced Courgettes100g shredded Kale250g pack LentilsStepsStep-by-step0 of 3 done1In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing. Season to taste, then set aside.2Heat the oil in a wok or large frying pan over a medium-high heat. Add the red onion, along with a pinch of salt, and fry for 2 mins until starting to soften and colour. Add the garlic, pepper, green beans and courgette and fry for 5 min, stirring frequently.3Tip in the kale, lentils and the tahini dressing. Keep the pan on the heat for a couple of mins, stirring everything together until the kale is wilted and it’s all coated in the creamy dressing.Source: TheMealDB
