Indianby TheMealDBTandoori chickenServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+2 Juice lemons4 tsp paprika2 finely chopped red onions16 skinnless chicken thighsFor brushing vegetable oil300ml Greek yogurtlarge piece ginger4 garlic clove¾ tsp garam masala¾ tsp ground cumin½ tsp chilli powder¼ tsp turmericStepsStep-by-step0 of 3 done1Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.2Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.3Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.Source: TheMealDB
