Otherby Wikibooks CookbookTapenadeServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+6 cured anchovies1 tablespoon capers, rinsed and drained1 cup (240 ml) pitted black olivesExtra-virgin olive oilStepsStep-by-step0 of 3 done1Blend the anchovies, capers and olives. For this a blender is better than the traditional mortar and pestle.2Mix in a few tablespoons olive oil until smooth.3Serve on toast as an amuse-bouche, or with boiled eggs, with goat cheese and roasted peppers, or on potato gnocchi.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
