Thaiby TheMealDBThai chicken cakes with sweet chilli sauceServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+2 large Chicken Breast1 clove Garlic1 small Ginger1 chopped Onion4 tbs Coriander1 chopped Green Chilli2 tblsp Olive OilTo serve sweet chilli sauceTo serve LimeChopped Spring OnionsChopped Red ChilliStepsStep-by-step0 of 2 done1Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.2Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.Source: TheMealDB
