Chineseby Wikibooks CookbookThai Peanut Fried RiceServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 tbsp soy sauce1 tbsp water2 tsp golden syrup or corn syrup2 tsp peanut butter1 tbsp Thai red curry paste1 tbsp Chinese black vinegar3 tbsp vegetable oil2 eggs2 cups cooked rice1 cup frozen fresh edamame (soy beans)1 large carrot, shredded½ cup salted roasted peanutsStepsStep-by-step0 of 4 done1Whisk sauce ingredients together in small bowl.2In a pan, heat 1 tbsp oil. Fry eggs, then chop them up and remove from the pan.3In the same pan, heat 2 tbsp oil. Fry the frozen edamame beans for 2–3 minutes until cooked.4Add the rice and sauce and toss. Then, add in the shredded carrot, peanuts, and the eggs and fry for 2–3 more minutes.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
