Thaiby TheMealDBThai-style fish broth with greensKeep screen onSaveShareIngredients100g Brown Rice Noodle500ml Chicken Stock1 tblsp Thai Red Curry Paste4 Lime Leaves1 tblsp Fish Sauce200g White Fish100g Raw King Prawns2 Pak ChoiHandful Coriander LeavesStepsStep-by-step0 of 4 done1Cook the noodles following pack instructions. Refresh in cold water and drain well.2Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.3Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.4Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.Source: TheMealDB
