Thaiby TheMealDBThai-style fish broth with greensServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+100g Brown Rice Noodle500ml Chicken Stock1 tblsp Thai Red Curry Paste4 Lime Leaves1 tblsp Fish Sauce200g White Fish100g Raw King Prawns2 Pak ChoiHandful Coriander LeavesStepsStep-by-step0 of 4 done1Cook the noodles following pack instructions. Refresh in cold water and drain well.2Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.3Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.4Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.Source: TheMealDB
