Otherby TheMealDBTorta de fiambreServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+150g Cheddar Cheese200g Ham3 Egg100g Vegetable Oil240g Milk120g All purpose flour2 tsp Baking Powder1 tsp SaltTo taste Dried OreganoStepsStep-by-step0 of 5 done1Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.2Grate the cheese and take out the ham.3Mix all remaining ingredients in a large bowl for about one to two minutes.4Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.5Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.Source: TheMealDB
