Otherby TheMealDBTortang TalongKeep screen onSaveShareIngredients4 Egg Plants2 Eggs1 tsp Salt4 tsp Olive OilStepsStep-by-step0 of 8 done1Grill the eggplant until the color of skin turns almost black2Let the eggplant cool for a while then peel off the skin. Set aside.3Crack the eggs and place in a bowl4Add salt and beat5Place the eggplant on a flat surface and flatten using a fork.6Dip the flattened eggplant in the beaten egg mixture7Heat the pan and pour the cooking oil8Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.Source: TheMealDB
