Spanishby Wikibooks CookbookTortilla CanariaCook20 minTotal20 minServes2Keep screen onSaveShare Cook my versionIngredientsServings−2+2 tablespoons olive oil150 grams yellow onions, diced2 cloves garlic, chopped1 teaspoon parsley1 teaspoon tarragon300 grams tomatoes, dicedSalt to taste6 eggs, scrambledStepsStep-by-step0 of 5 done1Sauté the onions and the chopped garlic in olive oil with the parsley and tarragon until the garlic is slightly brown.2Add the tomatoes and salt. Sauté until the tomatoes are tender. Remove from heat.3Make two open omelets from the scrambled eggs.4Place the cooked vegetables into the center of each omelette and fold them over.5Serve hot.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
