Britishby Wikibooks CookbookTrifleCook25 minTotal25 minServes6Keep screen onSaveShare Cook my versionIngredientsServings−6+1 swiss roll or similar sponge cake50–100 ml dry sherry1 packet/sachet fruit-flavoured jelly (can be found under the brand names "Quick-Jel" or "Jell-O")1 tin of peach segmentsCustardWhipped double creamHundreds and thousands, sprinkles, or other sweet topping (optional)StepsStep-by-step0 of 7 done1Slice the Swiss roll approximately ¾-inch (2 cm) thick, and line the base of a Pyrex casserole dish with it.2Pour sherry over the swiss roll.3Drain the peaches, keeping the juice/syrup aside and then arrange the peaches over the swiss roll.4Prepare the jelly as per the instructions, you may wish to use the syrup from the peaches for this. Pour the jelly into the casserole dish and allow to set in the fridge.5Make the custard, again as per the instructions (use fresh or powdered as opposed to canned). Allow this to cool to lukewarm, and pour into the casserole. Allow this to set in the fridge.6Whip the cream for the top of the trifle and spread it over the custard. Garnish with hundreds and thousands, sprinkles, or other cake decorations.7Serve!Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
