Otherby TheMealDBTrinxat (Potato, Cabbage and Bacon Hash)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+1/2 Cabbage2 medium Russet Potato4 Chopped Bacon2 cloves minced Garlic1 tablespoon ParsleyTo taste SaltTo taste PepperStepsStep-by-step0 of 12 done1Bring salted water to boil in a large pot.2Add in the cabbage and potatoes, cook until tender about 30-40 minutes3When tender, drain, very well.4Return the vegetables to the pot and turn on the burner to low. Let steam5Meanwhile cook up the bacon, reserving the fat for frying the hash.6Chop up the bacon, into small pieces.7Mash the potatoes and cabbage with a potato masher and add in the minced garlic.8Add in salt and pepper to taste.9Using a form for individual servings, press the hash mixture into the form with bacon on top, fry in the reserved bacon fat until golden brown, flip over and repeat on the other side.10Remove form and garnish with chopped parsley.11If you want to make one big hash, just use a skillet, pressing the hash into the skillet with the bacon pieces and reserved fat, then flip over once golden brown. Cut into servings.12Garnish with chopped parsley.Source: TheMealDB
