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Tuna Casserole

Prep
20 min
Cook
25 min
Total
45 min
Serves
6
Cook my version

Ingredients

Servings
6

Steps

0 of 10 done
Notes

Oven at 350°F; bake uncovered in an 11x7-in. dish. Cooked chicken breast can replace the tuna. Frozen mixed vegetables or chopped broccoli can stand in for the peas. Full-fat sour cream and regular condensed soup work fine. Make soft bread crumbs by pulsing torn bread in a food processor (1 slice yields about 1/2 to 3/4 cup).

Tuna Casserole

Photo: BrokenSphere · Wikimedia Commons · CC BY-SA 3.0

Source: Taste of Home