Otherby Wikibooks CookbookTuronKeep screen onSaveShareIngredients2 saba plantains, cut into 10 3-inch piecesJackfruit (optional), sliced10 lumpia/spring roll wrappersOil for frying½ cup brown sugarStepsStep-by-step0 of 8 done1Lay a lumpia wrapper on your work surface. Arrange a piece of banana and jackfruit in a line down the center.2Fold the sides of the wrapper towards the center, then roll everything up. Brush the overlapping end of the wrapper with a little water, then press against the roll to seal.3Repeat the filling and rolling steps to make a total of 10 rolls.4Heat an inch of oil in a pan over medium heat. Add the rolls and fry until golden brown on all sides.5Remove from the pan, and let any excess oil drain.6Add the sugar to a heavy-bottomed pan. Carefully heat over medium heat, stirring periodically, until the sugar is fully melted. Make sure not to let it burn.7Remove the melted sugar pan from the heat. Immediately add the rolls to the pan and turn to coat with caramelized sugar.8Remove the rolls from the sugar and serve.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
