Otherby TheMealDBVegetarian ShakshukaKeep screen onSaveShareIngredients1/2 Red Onions1/2 Red Pepper400g Tomato1/2 teaspoon Cumin1/2 tsp Garlic Granules1/2 teaspoon Cayenne Pepper1 tsp Paprika2 EggGarnish ParsleyGarnish Chilli Flakes2 sliced ToastStepsStep-by-step0 of 6 done1Fry onion and pepper together on medium heat until onion is soft2Add garlic granules, cook for a minute3Add chopped tomatoes and remaining spices, stir well4Simmer for about 20 minutes5Make indents for in the sauce and crack an egg into each one6Once egg whites are cooked through, garnish and serve with toastSource: TheMealDB
