Vietnameseby TheMealDBVietnamese chicken saladServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+140g Rice Noodles1 Carrots1/2 Cucumber2 Chicken Breasts50g Radish1/2 Red OnionsBunch Mint25g Peanuts1 chopped Red ChilliZest and juice of 1 Lime1 ½ tbsp Fish Sauce1 ½ tbsp Soy Sauce1 ½ tbsp Sesame Seed OilStepsStep-by-step0 of 2 done1To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.2Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.Source: TheMealDB
